Spinach: Baby spinach leaves will add both nutrition and color to the dish. Mushrooms: Saute sliced mushrooms with the onions to provide an earthy flavor that will compliment the sweetness of the shrimp. When the rice is tender and the liquid is absorbed, add the shrimp to the skillet. For added flavor sauté them in the butter before you add the garlic.Ĭarrots: Diced carrots add an earthy flavor, as well as a crunchy texture to the dish. Onions: Yellow, white or sweet can add a savory flavor to the dish. It is a great way to use up any vegetables that you may have on hand, and there are plenty of options that can work well in this dish.īell peppers: Red, green, or yellow bell peppers can add a sweet flavor, as well as adding a pop of color to the dish. Possible Recipe Additions For Cajun Shrimp and Rice SkilletĪlthough this quick and easy Cajun Shrimp and Rice Skillet recipe doesn’t include any vegetables, you can certainly add some to make it a complete meal. Store the remaining seasoning in an air tight container. This recipe will produce 1/2 cup of seasoning. Place all of the spices in a bowl and mix until well blended. 1 1/2 tsp cayenne pepper use anywhere from 3/4 tsp to 1 1/2 tsp cayenne pepper depending on the amount of heat that you like.Therefore, if you are looking for a salt free Cajun seasoning to add to your recipes follow the recipe below. It is also much healthier because most Cajun seasonings contain a significant amount of salt. Homemade Salt Free Cajun Seasoning RecipeĪlthough you can use store bought Cajun seasoning for Shrimp and Rice skillet recipe it is easy to make your own homemade seasoning mix. Toasting the rice adds a little extra flavor to the dish. Then pat it dry before continuing with the recipe. Rinse the shrimp: Rinse the shrimp under cold running water to remove any remaining shell or vein. Then use the tip of the knife to lift out the vein and discard it. To remove it use a small sharp knife to make a shallow incision along the back of the shrimp. This vein is actually the shrimps digestive tract and when eaten provides a gritty and unpleasant taste. Although you can keep the tail on in certain recipes like Sweet and Spicy Bacon Wrapped Shrimp, it is best to remove the tail for this recipe.ĭevein the shrimp: The vein is the dark line that runs along the back side of the shrimp. Remove the tail: As you remove the shell, go ahead and remove the tail as well. However, another method to remove the shell is to use a small knife to make a shallow cut along the back of the shrimp to help release the shell. Then separate the shell where the legs are located and pull the shell off. Peel the shell: Flip the shrimp over so that the legs are facing upward. Although this task may seem intimidating at first, once you get the hang of it, it quickly becomes a quick and easy task. If so you must remove the peel the shell and remove the vein. Although I typically purchase frozen, peeled and deveined shrimp, you might have purchased shrimp with the shell still attached. So now that you know what size of shrimp to purchase, it is time to prepare the shrimp for the skillet. Here I used frozen shrimp that was peeled and deveined. Medium size shrimp is the perfect size for this recipe. Although I would not recommend jumbo or extra-large shrimp as they would be too big for the skillet and be more difficult to eat. However, smaller shrimp can also work if you prefer smaller shrimp bites. Yet, they are large enough to provide a satisfying bite without having to cut the shrimp. Medium shrimp are ideal because they are just the right size to cook in the skillet without being too large. This numerical label refers to how many shrimp you can expect per pound. When making a skillet rice dinner with shrimp, it’s best to use medium size shrimp, which are often labeled as 31-40. What you end up with a flavorful, easy to make and nutritious dish that’s perfect for any occasion. The Cajun spices compliment the mild buttery, salty, and sweet flavor of shrimp and seasons the rice perfectly. On the contrary, this dish is full of Cajun spices which produce bold and spicy flavors. However, don’t think that just because you aren’t spending a lot of time that this will be a bland, boring meal. Then in another 10 minutes, add the shrimp to the rice mixture and in minutes you are ready to serve dinner! It doesn’t get much easier than that! Cajun shrimp and rice dinner with chopped fresh parsley sprinkled on top.
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